代表、鍛冶師

1979年パリ出身。15年間の庖丁鍛冶修行を経て2022年に茨城県桜川市にて独立開業。自身の考える最高の庖丁を目指し日々奮闘中。

Founder, Blacksmith

Born in Paris in 1979. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. He strives every day to create what he thinks is the best kitchen knife.